Ugh. Yard Sales?

by bobbywal, Oak Park, Thursday, July 23, 2026, 11:06 (19 hours, 38 minutes ago) @ Jay

We have a full set of All-Clads that are 25 years old (I only know this because we got them for our wedding), a frying pan, a larger sauté pan, two saucepans and one stockpot. We've never had any issues with them and I hope to never replace them given this article.

I've got one very well-seasoned Lodge skillet that's about 20 years old.

I was buying one non-stick every few years (inexpensive T-fal) per Christopher Kimball's advice, but about 6 years ago we stopped using it so haven't done that, and it just takes up space.

As a chemist, the stuff about Corning/Pyrex is so frickin' disheartening...

Good news? I'm sitting on some stuff that'll be on Antiques Roadshow in a decade or so!